Snacks & finger food
Ham and Mustard Toasts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 40 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- raw ham hock, boneless
- 600–700 g
- water
- 1.3 kg
- bay leaf
- 1
- black peppercorns
- 6
- cloves
- 2
- fresh parsley leaves
- 5 g
- wholegrain mustard
- 2 tbsp
- mayonnaise
- 3 tbsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- white bread
- 5 slices
- caperberries
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 376 mg
- Protein
- 3 g
- Energy
- 184.1 kJ
- Calories
- 44 kcal
- Fat
- 3 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 2 g