Cook your mushrooms stalk-side down. This will help retain juices and flavours.

Crêpes can be made a day ahead. Store them between baking paper and keep refrigerated, or freeze them for up to 1 month.

Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Espresso baked beans have plenty of sweetness and subtle coffee undertones.

For stronger chocolate flavour, replace cocoa powder with Dutch cocoa powder.

For more flavour, gently toast your sesame seeds while eggs are steaming.

For an added health benefit, use dark chocolate shavings.

This recipe is great served with wilted spinach, poached eggs, feta and arugula. Find the recipes for Poached Eggs on Cookidoo®.

To make your own buttermilk: mix 1 tablespoon lemon juice or vinegar with milk of choice. Stir to combine and let the mixture rest for 5-10 minutes before using.

To make your own LSA, refer to the recipe on Cookidoo®.

Each tortilla takes approx. 45-60 sec. to cook each side.

To make strawberry compote: place 15 oz hulled fresh strawberries and 2 oz sugar into mixing bowl and chop 10 sec/speed 7 , then cook 30 min/160°F/speed 1 . Transfer to a heat-proof pitcher and allow to cool. Store in refrigerator for up to 1 week. To save time make strawberry compote a day before. If using frozen strawberries allow to defrost in the simmering basket to drain any excess liquid. Cook thawed strawberries with sugar for 60 minutes instead of 30 minutes.

Using room temperature eggs or smaller eggs will reduce cooking time. Please see The Basic Cookbook for timings of both soft and hard boiled eggs. If you prefer soft boiled eggs, take care when peeling.

To make your own high protein natural yoghurt, see Cookidoo® for the recipe.

Paleo Breakfast Cereal is best eaten on the day it is made - delicious with some roasted nuts and your favorite dairy-free milk.

Serve with fried or poached eggs, or with a dollop of sour cream and freshly cut chives.

Serve with fried or poached eggs or with a dollop of sour cream and freshly cut chives.

When drying eggplant, press down to extract as much liquid as possible.

Wash coriander roots well, then scrape roots with a small knife to remove the more fibrous parts on the outside before adding to the mixing bowl.