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Breakfast

Espresso "baked" beans

★ 4.722 ratings

Espresso baked beans have plenty of sweetness and subtle coffee undertones.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 35 min
Total: 35 min
Yield: 6 portions

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Category: Breakfast
Time: Medium
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

brown onion: 90 g
carrot: 100 g
jalapeño chilli: 0.5–1
butter: 30 g
shortcut bacon rashers: 160 g
Vegetable stock paste: 1 tsp
water: 100 g
brewed espresso coffee: 100 g
brown sugar: 30 g
molasses: 40 g
tomato paste: 40 g
apple cider vinegar: 2 tbsp
sea salt: 0.1 tsp
ground black pepper: 0.1 tsp
canned cannellini beans: 800 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 14.5 g
Energy: 1,033.4 kJ
Calories: 247 kcal
Fat: 8.2 g
Fibre: 8.5 g
Carbohydrates: 25 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Nut Free, Gluten-Free
Health: High Fiber
Occasions: Father's Day, Birthday
Seasons: Autumn, Spring, Summer, Winter
Collections: Breakfast and brunch
Original tags: nut free, autumn, Father's Day, spring, summer, winter, birthday, everyday, Low Active Time, Easy

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