Preserves are really easy to make in the Thermomix®, and save you standing over a stove stirring for hours. Use this recipe in the butterfly cakes recipe. Also delicious served with croissants.

Spread on toast or bread, use in smoothies or with yoghurt or muesli.

In step 2, the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

Garnish with chopped aromatic herbs, croutons, toasted seeds, a drizzle of cream or extra virgin olive oil.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl

The syrup can be made up to 1 week ahead and stored in the refrigerator.

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

Cut the potatoes into any size pieces or slices you wish and adjust steaming time accordingly.

Use 0.5 oz lemon juice if you are using cooking or mealy apples.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Serve with white rice and accompanied by fried and scrambled eggs.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Discard any mussels which are open before cooking and those that are still closed after cooking.

The Thermomix® kneading function makes light work of making dough. A simple recipe, requiring minimal effort on your part, spread the finished pizza dough with a homemade Tomato Sauce and toppings of your choice. For a gluten-free version, try the Gluten-free Pizza recipe on Cookidoo®.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

Use a naturally sweet and fragrant gin in this recipe to balance the tomatoes. Think olives or red grapes and warm licorice.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

Discard any mussels which are open before cooking and those that are still closed after cooking.

Once cooled, wrap tortillas in cling wrap and store in the refrigerator for up to one week.