Starters & salads
Onion bhaji
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 20 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- ajwain seeds
- 1 tsp
- cumin seeds
- 1.5 tsp
- fresh coriander
- 5 sprigs
- fresh long green chillies
- 1–2
- chickpea (besan) flour
- 160 g
- garlic
- 1 cloves
- ground turmeric
- 0.3 tsp
- salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- Kashmiri chilli powder
- 0.5 tsp
- baking powder
- 0.5 tsp
- water
- 100 g
- brown onion
- 3
- oil
- 1 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 96.6 mg
- Protein
- 2.1 g
- Energy
- 529.3 kJ
- Calories
- 126.5 kcal
- Fat
- 10.6 g
- Fibre
- 1.7 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 5.2 g