Back to recipes

Basics

Pizza dough

★ 4.91894 ratings

In step 2, the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
60 min
Total
60 min
Yield
4 pieces

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Basics
Time
Medium
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
extra virgin olive oil
extra virgin olive oil
lukewarm water
220 g
sugar
1 tsp
fresh yeast
20 g
baker's flour
400 g
sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
11.3 g
Energy
1,832.6 kJ
Calories
438 kcal
Fat
11.8 g
Fibre
3.2 g
Carbohydrates
70.8 g

From the original recipe

Categories
Basics
Dietary
Vegetarian, Nut Free, Sugar Free, Vegan, Dairy-Free
Cuisines
Italian
Occasions
Father's Day, New Year's Eve
Seasons
Autumn, Spring, Summer, Winter
Equipment
large bowl, plastic wrap
Collections
Homemade basics, Manifesto, The Basic Cookbook, Your Cookidoo® Homemade Hero
Original tags
vegetarian, nut free, sugar free, Italian, autumn, Father's Day, New Years eve, spring, summer, winter, everyday, Video, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗