Basics
Raspberry Jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 450 g
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- Category
- Basics
- Time
- 30–60 min
- Rating
- Well rated
- frozen raspberries
- 250 g
- jam sugar
- 250 g
- lemon juice
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.1 g
- Energy
- 4,443.4 kJ
- Calories
- 1,062 kcal
- Fat
- 0.8 g
- Carbohydrates
- 260.8 g