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Baking · Breads & rolls

Flour Tortilla

★ 4.866 ratings

Once cooled, wrap tortillas in cling wrap and store in the refrigerator for up to one week.

TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
60 min
Total
60 min
Yield
16 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Medium
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
all-purpose flour
454 g
salt
1 tsp
baking powder
1 tsp
vegetable oil
71 g
warm water
241 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.9 g
Energy
596.2 kJ
Calories
142.5 kcal
Fat
4.7 g
Fibre
0.8 g
Carbohydrates
21.7 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Vegan, Dairy-Free
Cuisines
Mexican
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
cling wrap, kitchen towel, large cast iron skillet, rolling pin
Collections
TEX-MEX COOKBOOK, Taco Tuesday
Original tags
Mexican, Autumn, Spring, Summer, Winter, Everyday, Party, Easy

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