Drinks
Raspberry and Basil Sangria
The syrup can be made up to 1 week ahead and stored in the refrigerator.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 glasses
Recipe labels
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- Category
- Drinks
- Time
- Medium
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant based
- Difficulty
- Easy
- Rating
- Proven favourite
- sugar
- 150 g
- water
- 250 g
- fresh basil
- 8 sprigs
- fresh raspberries
- 180 g
- sparkling mineral water
- 500 g
- lemon
- 1
- white wine
- 1 bottles
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 0 g
- Energy
- 523 kJ
- Calories
- 125 kcal
- Fat
- 0 g
- Fibre
- 1 g
- Carbohydrates
- 16 g
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