Sealed pickles will keep in the fridge for up to 1 month.

Steaming stuffed acorn squash in your Thermomix® will free up oven space for other holiday roasting or baking.

You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

You can find wooden wraps at barbecue stores or online.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Soy flour is available in health food shops. It can be used as a vegan egg replacement to make dough.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Use coconut yoghurt for a dairy-free alternative to plain yoghurt.

Thermomix® made vs store-bought: Make your own Harissa in Thermomix®, see Cookidoo® for the recipe.

To make your own high protein yoghurt, see Cookidoo® for the recipe.

Sealed pickles will keep in the fridge for up to 1 month.

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

Serve Bolognese over your favourite pasta or just with crusty bread.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.