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Main courses · Vegetarian

Ratatouille Galette

★ 5.02 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM5TM6

Details

Difficulty
Easy
Prep
40 min
Active
40 min
Cook
90 min
Total
90 min
Yield
8 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
unsalted butter
150 g
all-purpose flour
300 g
ice cold water
90 g
salt
0.5 tsp
Parmesan cheese
60 g
zucchini
350 g
plum tomatoes
350 g
sun-dried tomatoes, in oil
190 g
water
30 g
green onions
2
salt
0.5 tsp
black pepper, ground
1 pinches
olive oil
olive oil
fresh basil leaves
fresh basil leaves

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
8.6 g
Energy
1,792 kJ
Calories
428.3 kcal
Fat
29.6 g
Fibre
2.8 g
Carbohydrates
30.6 g

From the original recipe

Categories
Baking - savoury, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Sugar Free, Alcohol Free
Occasions
BBQ, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
cling film, large baking tray, oven, parchment paper, pastry brush, refrigerator, rolling pin, thermomix® cutter
Collections
TM Basics - Thermomix® Cutter (TM5)
Original tags
finger food, vegetarian, nut free, sugar free, alcohol free, autumn, spring, summer, winter, BBQ, birthday, party, Easy

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