Main courses · Vegetarian
Pizza with Cashew Mozzarella (Matthew Kenney)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 770 min
- Total
- 770 min
- Yield
- 20 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 255 g
- active dry yeast
- 1.1 tsp
- pasta flour
- 411 g
- extra virgin olive oil
- 14 g
- sea salt
- 1 tsp
- cashews
- 354 g
- water
- 425 g
- ice water
- ice water
- nutritional yeast
- 1 tsp
- salt
- 1 tsp
- citric acid
- 0.5 tsp
- cornmeal
- cornmeal
- pizza sauce
- pizza sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 280.7 mg
- Protein
- 6.5 g
- Energy
- 807.1 kJ
- Calories
- 192.9 kcal
- Fat
- 15.3 g
- Fibre
- 1.2 g
- Saturated fat
- 2.7 g
- Carbohydrates
- 10.6 g