Sealed pickles will keep in the fridge for up to 1 month.

Jackfruit is popular throughout Southeast Asia and India, and has a distinct sweet aroma. The fruit can be starchy and fibrous, but when cooked has a texture similar to pulled meat (making it a great option for vegetarians and vegans).

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Flavour your rice with fresh herbs or spices. Try mustard seeds, cardamom pods, curry leaves, sliced ginger, rehydrated dried mushrooms or simply a slice of lemon.

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

To make your own pitta bread find a recipe on Cookidoo®.

Thermomix® made vs store-bought: Make your own Harissa in Thermomix®, see Cookidoo® for the recipe.

Sealed pickles will keep in the fridge for up to 1 month.

Serve Bolognese over your favourite pasta or just with crusty bread.

In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

You can find liquid smoke at specialty or gourmet food stores or online.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.

For best results ensure vegetables are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

Any remaining roasted cauliflower florets can be served alongside the ‘steaks’, or tossed through a salad the following day.

While traditional pizza dough needs time to rise, this clever wholemeal variety rises in the oven to produce a thin, crisp crust. We’ve used shop-bought pesto for a flavourful alternative to tomato sauce, and piled the bases high with marinated vegetables. Ready in less than 45 minutes, now you can satisfy those midweek pizza cravings!

Please refer to Cookidoo® for the Vegetable stock paste recipe.