Main courses · Vegetarian
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- extra virgin olive oil
- 20 g
- water
- 150 g
- white sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 300 g
- salt
- 0.5 tsp
- beetroot
- 100 g
- zucchini
- 150 g
- carrot
- 100 g
- sweet potato
- 100 g
- garlic
- 2 cloves
- extra virgin olive oil
- 20 g
- red capsicum
- 150 g
- crème fraîche
- 150 g
- haloumi
- 150 g
- walnut halves
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 713 mg
- Protein
- 19.7 g
- Energy
- 2,862.3 kJ
- Calories
- 684.1 kcal
- Fat
- 35.1 g
- Fibre
- 6.5 g
- Saturated fat
- 12.4 g
- Carbohydrates
- 74 g