Main courses · Vegetarian

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

★ 4.79 ratings

For best results ensure vegetables are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 90 min
Total: 90 min
Yield: 4 portions

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Category: Main courses Vegetarian
Time: Over 1 hour
Nutrition: High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

extra virgin olive oil: 20 g
water: 150 g
white sugar: 1 tsp
dried instant yeast: 2 tsp
baker's flour: 300 g
salt: 0.5 tsp
beetroot: 100 g
zucchini: 150 g
carrot: 100 g
sweet potato: 100 g
garlic: 2 cloves
extra virgin olive oil: 20 g
red capsicum: 150 g
crème fraîche: 150 g
haloumi: 150 g
walnut halves: 50 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 19.7 g
Energy: 2,862.3 kJ
Calories: 684.1 kcal
Fat: 35.1 g
Fibre: 6.5 g
Carbohydrates: 74 g

Cookidoo® details

Categories: Baking - savoury, Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Cuisines: European, Asian, African, American, Oceanian, Middle Eastern
Occasions: Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking trays (30 x 40 cm), bowl, large bowl, oven, plastic wrap, rolling pin, thermomix® cutter, thermomix® spiralizer
Collections: Spiralize your life (using modes)
Original tags: vegetarian, European, Asian, African, American, Oceanian, Mid Eastern, autumn, spring, summer, winter, everyday, party, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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