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Main courses · Vegetarian

Pizza Margherita

★ 4.7117 ratings

In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
130 min
Total
130 min
Yield
4 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Longer
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
extra virgin olive oil
30 g
water
220 g
sugar
1 tsp
fresh yeast
20 g
baker's flour
400 g
salt
1 tsp
extra virgin olive oil
1 tbsp
mozzarella
200 g
canned chopped tomatoes
250 g
salt
0.3–0.5 tsp
fresh basil leaves
5–7

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
24.2 g
Energy
2,540.9 kJ
Calories
607.3 kcal
Fat
25 g
Fibre
3.9 g
Carbohydrates
74.1 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free
Occasions
Children's Birthday, Party
Equipment
baking paper, baking trays, large bowl, oven, plastic wrap or kitchen towel
Collections
Stack up the savings, The Basic Cookbook
Original tags
children's food, vegetarian, nut free, children's birthday, everyday, party, Video, Easy

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