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Main courses · Vegetarian

Vegetarian Pizza

★ 5.02 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM5TM6

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
100 min
Total
100 min
Yield
8 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Longer
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
extra virgin olive oil
28 g
water
213 g
sugar
1 tsp
active dry yeast
1 packet
bread flour
397 g
salt
1 tsp
zucchini
99 g
red onion
113 g
white button mushrooms
85 g
yellow bell pepper
99 g
red bell pepper
99 g
canned chopped tomatoes
283 g
shredded mozzarella
198 g
salt
2–3 pinches
ground black pepper
2–3 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
24 g
Energy
2,493.7 kJ
Calories
596 kcal
Fat
20 g
Fibre
8.2 g
Carbohydrates
74 g

From the original recipe

Categories
Baking - savory, Main dishes - other, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Alcohol Free, Vegan, Dairy-Free
Health
High Fiber
Occasions
Father's Day, Mother's Day, Thanksgiving, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking sheet, baking sheet (approx. 16 in. x 14 in.), cling wrap or kitchen towel, large bowl, oven, parchment paper, thermomix® cutter
Collections
TM Basics - Thermomix® Cutter (TM5)
Original tags
Finger Food, Vegetarian, Nut Free, alcohol free, Autumn, Father's Day, Mother's Day, Spring, Summer, Thanksgiving, Winter, Birthday, Children birthday, Party, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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