Main courses · Vegetarian
Vegetarian Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- extra virgin olive oil
- 28 g
- water
- 213 g
- sugar
- 1 tsp
- active dry yeast
- 1 packet
- bread flour
- 397 g
- salt
- 1 tsp
- zucchini
- 99 g
- red onion
- 113 g
- white button mushrooms
- 85 g
- yellow bell pepper
- 99 g
- red bell pepper
- 99 g
- canned chopped tomatoes
- 283 g
- shredded mozzarella
- 198 g
- salt
- 2–3 pinches
- ground black pepper
- 2–3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 696 mg
- Protein
- 24 g
- Energy
- 2,496 kJ
- Calories
- 596 kcal
- Fat
- 20 g
- Fibre
- 8.2 g
- Saturated fat
- 8 g
- Carbohydrates
- 74 g