To ensure success with this recipe the butter must be cold and added as much as possible in one piece. Cut butter in large chunks (approx. 2.5 cm/1 in.).

This recipe will produce approx. 250 g buttermilk (liquid portion). Reserve the buttermilk after draining in step 2 to use in Spiced fruit loaf (search Cookidoo®), as well as in scones, breads and pancakes. Buttermilk can also be frozen for up to 1 month for later use.

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

Be sure to use clean utensils and sterilized jars for best results. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, sterilize jars as directed in recipe and fill while jars are still warm.

The glaze will thicken as it cools. To test if your glaze is cooked, place a metal spoon into the mixture. The glaze should coat the back of the spoon in a nice thick syrup-consistency.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

This recipe is a favorite of Diamond Club Member, Jia Zheng . She recommends spooning the Sichuan Chili Oil over fresh vegetables and tossing gently.

For best results ensure zucchinis are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

You may replace the skewered ingredients with any ingredients of your choice.

To peel off garlic skin, place garlic cloves in mixing bowl, chop 5 sec//speed 5. Remove garlic skin.

You can purchase black garlic from supermarkets, delis and speciality food stores.

Be sure to use clean utensils and sterilised jars for best results. (Tara keep tips as is)

The glaze will thicken as it cools. To test if your glaze is cooked, place a metal spoon into the mixture. The glaze should coat the back of the spoon in a nice thick syrup-consistency.

This recipe is a favorite of Diamond Club Member, Vanessa Musi . We make a gluten free lasagna using this tomato sauce recipe. We add the desired grated cheeses to make the lasagna and convert this simple sauce into a Bolognese. After sauteing, add tomatoes, sugar, salt and basil into mixing bowl. Insert simmering basket, weigh in 24 oz ground turkey and cook 15 min/212°F/speed 2 . Stir turkey with spatula to break up and ensure even cooking, then cook 15-20 min/212°F/speed 2 or until cooked through. Transfer cooked ground turkey and sauce into a large bowl and stir to combine, then use as desired.

A good quality mayonnaise will make a big difference in this dip. We recommend making your own Mayonnaise in the Thermomix to use in this recipe (see Cookidoo® for recipe).

Fresh tomato sauce: instead of chopped tomatoes, use 800 g fresh plum tomatoes, quartered. After adding the ingredients in step 2, chop 15 sec/speed 5 and proceed with recipe, extending cooking time to 30 minutes .

This sambal can be used in dishes like stir fried sambal kangkong, four-angled beans, long beans, ladies' finger etc.

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

For a lighter version with a finer texture, replace pork belly with 1000 g minced meat in step 3.

There are few things that can’t be made better with bacon, and this gorgeous, salty-sweet jam is no exception. It makes a lovely gift; simply place in jars with a handwritten label suggesting the recipient enjoys the jam on toast, with crackers or simply by the spoonful!

A spoonful of Cranberry Sauce is the perfect finishing touch for roast turkey and all the trimmings. Our version, made with orange zest and port for even more festive flavour, can be made ahead of time and frozen until needed to make things easier on Christmas Day.

For more complex flavor, add the zest from 1 orange when adding orange juice.