Sauces, dips & spreads · Savoury
Cranberry and rosemary chutney
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 945 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 1
- raw sugar
- 220 g
- red wine vinegar
- 125 g
- water
- 185 g
- fresh rosemary
- 4 sprigs
- cinnamon quill
- 1
- whole black peppercorns
- 10
- fresh bay leaf
- 1
- ground nutmeg
- 0.3 tsp
- dried cranberries
- 340 g
- sea salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 349.8 mg
- Protein
- 4.7 g
- Energy
- 7,828.3 kJ
- Calories
- 1,871 kcal
- Fat
- 5.7 g
- Fibre
- 30.2 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 453.6 g