Sauces, dips & spreads · Savoury
Earl Grey and whisky glaze
The glaze will thicken as it cools. To test if your glaze is cooked, place a metal spoon into the mixture. The glaze should coat the back of the spoon in a nice thick syrup-consistency.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 185 gram
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Earl Grey tea bags
- 4
- apple juice
- 400 g
- dried bay leaves
- 4
- dried cranberries
- 80 g
- brown sugar
- 140 g
- apple cider vinegar
- 100 g
- whiskey
- 160 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.9 g
- Energy
- 5,146.3 kJ
- Calories
- 1,230 kcal
- Fat
- 0.9 g
- Fibre
- 6.5 g
- Carbohydrates
- 222 g
Cooking instructions are available on the original Cookidoo® page.
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