Sauces, dips & spreads · Savoury

Black Garlic and Onion Jam

★ 5.03 ratings

Be sure to use clean utensils and sterilized jars for best results. Wash all surfaces and containers that will be used with hot sudsy water and rinse well with very hot water before use. To ensure preservation, sterilize jars as directed in recipe and fill while jars are still warm.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 55 min
Total: 55 min
Yield: 18 oz

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Category: Sauces, dips & spreads Savoury
Time: Medium
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

extra virgin olive oil: 28 g
red onion: 496 g
black garlic cloves: 10
dark brown sugar: 198 g
black salt flakes: 1 tsp
balsamic vinegar: 198 g

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 1.2 g
Energy: 403.3 kJ
Calories: 96.4 kcal
Fat: 1.7 g
Fibre: 0.8 g
Carbohydrates: 19.7 g

From the original recipe

Categories: Basics, Sauces, dips and spreads - savory
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Nut Free, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: European
Equipment: refrigerator, sterilized jars with airtight lids (10 oz)
Collections: Thermomix® Noir
Original tags: Vegan, Nut Free, European, Gift, Everyday, Low Active Time, Easy

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