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Sauces, dips & spreads · Savoury

Korean marinade

★ 5.04 ratings

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
430 g

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Medium
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
garlic
3 cloves
fresh ginger
20 g
pear
100 g
water
120 g
soy sauce
120 g
palm sugar
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang)
1 tbsp
sesame oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13.2 g
Energy
2,878.6 kJ
Calories
688 kcal
Fat
15.7 g
Fibre
5.6 g
Carbohydrates
130.3 g

From the original recipe

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Cuisines
Asian, Korean
Occasions
BBQ
Equipment
airtight container, refrigerator
Collections
Flavours of Korea
Original tags
vegetarian, nut free, Asian, Korean, BBQ, Low Active Time, Easy

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