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Sauces, dips & spreads · Savoury

Sichuan Chili Oil

★ 5.02 ratings

This recipe is a favorite of Diamond Club Member, Jia Zheng . She recommends spooning the Sichuan Chili Oil over fresh vegetables and tossing gently.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
50 min
Total
50 min
Yield
3 jar

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Category
Sauces, dips & spreadsSavoury
Time
30–60 min
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
bird's eye chilli, dried
45 g
chilli, dried
45 g
canola oil
255 g
star anise
4
cinnamon sticks
3
cardamom pods
3
bay leaf, dried
4
sesame seed, toasted
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.7 g
Energy
3,263.5 kJ
Calories
780 kcal
Fat
85.3 g
Fibre
2 g
Carbohydrates
6.3 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Vegan, Low Carb, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian, Chinese, Indian, Indonesian, Taiwanese, Malaysian
Occasions
Chinese New Year, New Year's Eve, Thanksgiving
Equipment
jar, slotted spoon
Collections
Diamond Club CA - 1st edition
Original tags
vegetarian, nut free, sugar free, alcohol free, gluten free, lactose free, vegan, low carb, Asian, Chinese, Indian, Indonesian, Taiwanese, Malaysian, Chinese New Year, New Years eve, Thanksgiving, everyday, Low Active Time, Easy

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