Sauces, dips & spreads · Savoury

Lime glaze

★ 5.03 ratings

The glaze will thicken as it cools. To test if your glaze is cooked, place a metal spoon into the mixture. The glaze should coat the back of the spoon in a nice thick syrup-consistency.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 40 min
Total: 40 min
Yield: 320 gram

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Category: Sauces, dips & spreads Savoury
Time: Medium
Nutrition: High fibre
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

garlic: 7 cloves
brown sugar: 250 g
lime juice: 160 g
fresh thyme: 5 g
brandy: 125 g
ground black pepper: 2 tsp

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 4.8 g
Energy: 4,351.4 kJ
Calories: 1,040 kcal
Fat: 1.6 g
Fibre: 9.6 g
Carbohydrates: 252.8 g

From the original recipe

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Fat, High Fiber
Occasions: Christmas, Easter, New Year's Eve, Birthday
Seasons: Autumn, Spring, Summer, Winter
Equipment: ceramic or glass bowl, fine-mesh sieve
Collections: Festive Flavour
Original tags: low fat, vegan, vegetarian, nut free, autumn, Christmas, Easter, New Years eve, spring, summer, winter, birthday, everyday, gift, Low Active Time, Easy

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