Sauces, dips & spreads · Savoury
Black garlic and onion jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 20 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- olive oil
- 20 g
- red onion
- 500 g
- black garlic cloves
- 10
- dark brown sugar
- 200 g
- black salt flakes
- 1 tsp
- balsamic vinegar
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,303.1 mg
- Protein
- 22.1 g
- Energy
- 6,989 kJ
- Calories
- 1,670.4 kcal
- Fat
- 21.5 g
- Fibre
- 13.5 g
- Saturated fat
- 3 g
- Carbohydrates
- 356.1 g