Sauces, dips & spreads · Savoury
Lok Lok (skewers) with Peanut Sauce
You may replace the skewered ingredients with any ingredients of your choice.
TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 5 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- unsalted toasted peanuts
- 400 g
- fresh lemongrass
- 1 stalks
- shallots
- 70 g
- fresh ginger
- 40 g
- galangal (lengkuas)
- 40 g
- dried red chillies
- 10
- candlenuts (buah keras)
- 3
- garlic
- 4 cloves
- ground coriander seed
- 2 tsp
- ground fennel
- 0.5 tsp
- ground cumin
- 1 tsp
- water
- 2 tbsp
- cooking oil
- 70 g
- fish balls
- 10
- kangkung
- 150 g
- ladies' fingers
- 4
- deep fried bean curd sheets (fuchok)
- 10
- quail eggs
- 6
- oyster mushrooms
- 60 g
- sausages
- 4
- raw medium sized prawns
- 4
- chicken stock
- 2.3 kg
- palm sugar (gula Melaka)
- 40 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 68 g
- Energy
- 6,091.9 kJ
- Calories
- 1,456 kcal
- Fat
- 69 g
- Fibre
- 34 g
- Carbohydrates
- 179 g
Cooking instructions are available on the original Cookidoo® page.
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