Sauces, dips & spreads · Savoury
Tikka paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 1 Complete Recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 40 g
- cumin seeds
- 40 g
- dried red chillies
- 10 g
- fresh coriander
- 50 g
- garlic
- 100 cloves
- fresh ginger
- 100 g
- olive oil
- 220 g
- water
- 100 g
- lemon juice
- 100 g
- salt
- 30 g
- tomato purée (concentrated)
- 140 g
- ground turmeric
- 1 heaped tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.3 g
- Energy
- 12,208.9 kJ
- Calories
- 2,918 kcal
- Fat
- 264.6 g
- Carbohydrates
- 114.9 g