Sauces, dips & spreads · Savoury
Everyday gourmet butter
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 140 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Difficulty
- Easy
- pouring (whipping) cream
- 600 g
- chilled water
- 1 kg
- fresh flat-leaf parsley
- 2 sprigs
- fresh chives
- 5 sprigs
- fresh thyme
- 2 sprigs
- garlic
- 1 cloves
- lemon zest
- 0.5 tsp
- sweet paprika
- 1 tsp
- Dijon mustard
- 1 tsp
- cayenne pepper
- 1–2 pinches
- smoked salt
- 2–3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 695 mg
- Protein
- 13.7 g
- Energy
- 8,741.2 kJ
- Calories
- 2,089.2 kcal
- Fat
- 222.6 g
- Fibre
- 1.7 g
- Saturated fat
- 138.1 g
- Carbohydrates
- 20.4 g