Soak the dried abalone in cold water for 24 hours. The next day, clean and brush thoroughly cover with boiling water for 15 minutes. Let cool completely before step 5.

For best results, use good quality chorizo. For a spicy version, choose a spicy type of chorizo.

For a vegetarian option, replace smoked salmon slices with roasted capsicum strips.

To make your own Sweet Chilli Sauce or Ketchup, find recipes on Cookidoo®.

Check salmon is cooked through by making a cut with a knife in the centre of the fish - it should be light pink and no longer translucent.

Curing time will vary, depending on the size and thickness of your fillet. It's ready once the salmon is opaque and firm to the touch.

You can use any type of white fish - we recommend barramundi, hoki, snapper or cod.

To ensure your bird's eye chillies weigh accurately, we recommend placing larger quantities into the bowl at once rather than weighing each individual chilli.

You can make the patties in advance and store in the refrigerator for up to 4 hours, then proceed as per recipe.

The combination of beans and seafood is common in many Mediterranean countries. In this recipe the small black-eyed beans serve as a bed for the pleasant firmness of the squid, giving this dish an interesting balance of flavour and texture. Packed with nutrients, this recipe feeds many and can be adapted to your ingredients and preferences.

Don’t confuse wheaten flour with plain flour. You will need to buy this low-protein flour from a good Asian grocer.

As the fish marinade is served as a sauce, it is important to choose high quality, fresh fish.

Very lightly wet the palms of your hands to help shape the ovals.

Ask your fish monger to clean and descale your fish for you.

Refer to Cookidoo® to make your own ginger garlic paste.

You can replace the Sichuan peppercorns with black peppercorns.

Baby's serve : for a younger baby, blend together pie filling and topping, adding as much liquid (water or baby's milk) as needed to achieve desired consistency (you may not need any). For an older baby, keep the blended consistency more textured or simply serve as is, cut up as needed.

Sicilian cuisine is considered one of the healthiest in Italy with its emphasis on fresh seafood, like tuna and swordfish, and fresh vegetables and fruits like tomatoes, olives, citrus and artichokes. We’ve brought the vibrant flavours of Sicily to these unusual meatballs, which feature fresh tuna instead of the usual pork or beef. Typically tuna steaks are lightly seared on a barbecue or grill, however, they work really well prepared in this way and served with a deliciously rich tomato sauce.

As the marinade is served as a sauce, it is important to choose a high quality fish.

If you prefer the Drunken Herbal Prawns to be warm, after step 4, transfer steamed prawns and ginger directly to hot herbal broth after straining. Garnish with chopped coriander. Serve warm.

Ask your fish monger to clean and descale your fish for you.