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Main courses · Fish & seafood

Balinese prawn curry (Russel Blaikie)

★ 4.6100 ratings

To ensure your bird's eye chillies weigh accurately, we recommend placing larger quantities into the bowl at once rather than weighing each individual chilli.

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Details

Difficulty
Medium
Prep
45 min
Active
45 min
Cook
105 min
Total
105 min
Yield
6 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
eschalots
230 g
garlic
130 cloves
fresh galangal
50 g
fresh ginger
60 g
candlenuts
100 g
fresh turmeric
120 g
fresh bird's eye chillies
25–50 g
fresh lemongrass
2 stalks
coconut oil
90 g
palm sugar
50 g
water
150 g
sea salt
3 tsp
coconut oil
2 tsp
fresh lemongrass
1 stalks
raw tiger prawns
500 g
ground black pepper
0.5 tsp
water
100 g
Chicken stock paste
1 tbsp
coconut cream
200 g
rice
rice
fried shallots
fried shallots
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
19.4 g
Energy
916.3 kJ
Calories
219 kcal
Fat
13 g
Fibre
2.5 g
Carbohydrates
5.3 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Low Carb, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
Asian, Indonesian
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
refrigerator, sealable storage jar, slotted spoon, thermoserver or large serving bowl
Collections
Chef favourites, Everyday cooking for Thermomix families
Original tags
low carb, Asian, Indonesian, autumn, spring, summer, winter, birthday, everyday, party

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