Main courses · Fish & seafood
Balinese prawn curry (Russel Blaikie)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- eschalots
- 230 g
- garlic
- 130 cloves
- fresh galangal
- 50 g
- fresh ginger
- 60 g
- candlenuts
- 100 g
- fresh turmeric
- 120 g
- fresh bird's eye chillies
- 25–50 g
- fresh lemongrass
- 2 stalks
- coconut oil
- 90 g
- palm sugar
- 50 g
- water
- 150 g
- sea salt
- 3 tsp
- coconut oil
- 2 tsp
- fresh lemongrass
- 1 stalks
- raw tiger prawns
- 500 g
- ground black pepper
- 0.5 tsp
- water
- 100 g
- Chicken stock paste
- 1 tbsp
- coconut cream
- 200 g
- rice
- rice
- fried shallots
- fried shallots
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 977.2 mg
- Protein
- 19.4 g
- Energy
- 920 kJ
- Calories
- 219 kcal
- Fat
- 13 g
- Fibre
- 2.5 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 5.3 g