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Main courses · Fish & seafood

Spinach and smoked salmon roulade

★ 4.853 ratings

For a vegetarian option, replace smoked salmon slices with roasted capsicum strips.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1475 min
Total
1475 min
Yield
15 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
eggs
4
frozen spinach
200 g
sea salt
0.5 tsp
ground black pepper
0.3 tsp
ground nutmeg
2 pinches
freshly squeezed lemon juice
1 tsp
fresh dill
5 sprigs
cream cheese
350 g
horseradish cream
20–30 g
smoked salmon
200–300 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
8.7 g
Energy
491.6 kJ
Calories
117.5 kcal
Fat
8.8 g
Fibre
0.8 g
Carbohydrates
0.7 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Gluten-Free
Health
Low Carb
Cuisines
European
Occasions
Christmas, Easter, Party
Equipment
baking paper, baking tray, bowl, oven, refrigerator
Collections
Savoury Christmas
Original tags
European, Christmas, Easter, party, Video, Low Active Time, Easy

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