Main courses · Fish & seafood
Tuna empanadas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 75 min
- Active
- 75 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 34 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 1 cloves
- red onion
- 100 g
- olive oil
- 30 g
- smoked paprika
- 1 tsp
- chilli powder
- 0.5–1 tsp
- red capsicum
- 300 g
- canned crushed tomatoes
- 200 g
- sherry vinegar
- 2 tsp
- salt
- 1 tsp
- sugar
- 1 tsp
- light olive oil
- 100 g
- plain flour
- 500 g
- baking powder
- 1 tsp
- salt
- 1 pinches
- cold water
- 200 g
- water
- 500 g
- eggs
- 2
- garlic
- 1 cloves
- red onion
- 100 g
- olive oil
- 20 g
- canned crushed tomatoes
- 200 g
- tomato paste
- 40 g
- sugar
- 1 tsp
- sherry vinegar
- 1 tbsp
- fresh flat-leaf parsley
- 1 tbsp
- anchovy fillets
- 6
- lemon
- 0.5
- canned tuna
- 185 g
- plain flour
- plain flour
- vegetable oil
- vegetable oil
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 165.5 mg
- Protein
- 4 g
- Energy
- 527.6 kJ
- Calories
- 126.1 kcal
- Fat
- 6.6 g
- Fibre
- 1.2 g
- Saturated fat
- 1 g
- Carbohydrates
- 12.2 g