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Main courses · Fish & seafood

Asian Steamed Side of Salmon

★ 4.786 ratings

Check salmon is cooked through by making a cut with a knife in the centre of the fish - it should be light pink and no longer translucent.

TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
105 min
Total
105 min
Yield
8 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
sesame oil
40 g
light soy sauce
40 g
lime juice, freshly squeezed
25 g
fresh root ginger
30 g
fresh coriander
15 g
spring onions
3
garlic
1 cloves
fresh red chilli
1
fresh salmon fillet
800 g
water
1 kg

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
24.1 g
Energy
1,326.3 kJ
Calories
317 kcal
Fat
23.6 g
Carbohydrates
1.4 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Asian
Occasions
Party, Birthday, BBQ
Seasons
Spring, Autumn, Winter, Summer
Equipment
baking paper, chopsticks, cling film, refrigerator, serving plate
Collections
SUMMER BUFFET
Original tags
Asian, Spring, Autumn, Winter, Summer, Party, Birthday, Barbecue, Low Active Time

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