Main courses · Fish & seafood
Anise-cured salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 850 min
- Total
- 850 min
- Yield
- 10 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh boneless salmon fillet
- 500–800 g
- star anise
- 3
- black peppercorns
- 1 tsp
- fennel seeds
- 1 tsp
- coriander seeds
- 1 tsp
- white sugar
- 125 g
- sea salt
- 125 g
- fresh thyme
- 2 sprigs
- cold water
- cold water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,655.3 mg
- Protein
- 17.3 g
- Energy
- 923.8 kJ
- Calories
- 220.8 kcal
- Fat
- 11.3 g
- Fibre
- 0.4 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 13.3 g