A festive way to serve dough balls, this fun, Christmas-tree-shaped bread looks impressive while being deceptively simple to prepare. Stuffed with cheese then topped with a herby butter, it's the perfect centrepiece for your Christmas celebration.

This Challah, Milk Bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast. A Thermomix® favorite and with good reason. An impressive braided bread, not only beautiful but delicious too. Soft and slightly sweet. Makes exceptional sandwiches or delicious with butter and jam for breakfast.

This Challah, Milk Bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast. A Thermomix® favorite and with good reason. An impressive braided bread, not only beautiful but delicious too. Soft and slightly sweet. Makes exceptional sandwiches or delicious with butter and jam for breakfast.

This impressive French bread is named for its striking resemblance to a wheat stalk. While it looks complex, the unique pattern is made with scissors using a simple cutting technique. This is a great sharing bread for a dinner party. Alternatively, leave as a log shape and slice to serve.

Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.

Making homemade bread will save you money on your weekly food bill. This easy pitta bread recipe is fun to make – just watch the breads puff up in the oven as they bake!

Adapt the filling to your taste. Both sweet and savoury versions are possible. Try a herb butter or add raisins for a different sweet option.

Unveil this bread at your next party and wait for the compliments to roll in from your guests. Each point of the ‘star’ is stuffed with homemade pesto, tomato sauce and mozzarella… it’s a real crowd pleaser. And, while it looks impressive, it’s actually really straightforward to make. Maximum results for minimum effort!

Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.

Unfed sourdough starter is the starter you would otherwise discard before each feeding. It is mature and active but does not pass the "float test". Sourdough starter recipes are a great way to take the starter you'd otherwise discard and use it to create something delicious.

For extra flavour, replace the olive oil in this recipe with the oil drained from the sun-dried tomatoes.

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

Originating in the Jewish communities of Poland, there are references to bagels dating back as far as the 17th century. A stiff dough, and boiling before baking, results in a dense, chewy interior and a shiny crust that is often sprinkled with poppy or sesame seeds.

If your oven does not have a Proof Mode setting: instead of placing in oven, cover with cling wrap and leave to rest at room temperature until doubled in size (approx. 2 hours).

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

Adding baking soda to the water alkalizes it, which helps to produce a better crust.

Serve fresh or toasted with your favorite jelly, butter or spread.

This is a wet dough so dust with flour to ease handling.

Replace orange blossom water with 1 tsp vanilla extract.

You can find taro at most Asian food stores and at some green grocers.

Cut pita bread in half to fill with sandwich fillings (e.g. lettuce leaves, tomatoes, cheese, cold meat, mayonnaise).

Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.

Focaccia can be served with meals or as a sandwich bread.