Baking · Breads & rolls
Pesto Star Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 16 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 115 g
- water
- 60 g
- dried instant yeast
- 2.3 tsp
- strong white bread flour
- 420 g
- large egg
- 1
- olive oil
- 35 g
- garlic powder
- 1 tsp
- fine sea salt
- 1.5 tsp
- mozzarella
- 250 g
- pecorino cheese
- 40 g
- pine nuts
- 10 g
- garlic
- 2 cloves
- fresh basil leaves
- 40 g
- extra virgin olive oil
- 70 g
- fine sea salt
- 0.5 tsp
- medium egg
- 1
- passata
- 120 g
- garlic powder
- 0.5 tsp
- dried oregano
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 340 mg
- Protein
- 9 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 13 g
- Saturated fat
- 4 g
- Carbohydrates
- 20 g