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Baking · Breads & rolls

Bagels

★ 4.785 ratings

Adding baking soda to the water alkalizes it, which helps to produce a better crust.

TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
80 min
Total
80 min
Yield
6 pieces

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
water
241 g
active dry yeast
0.8 tsp
bread flour
454 g
salt
1.5 tsp
vegetable oil
1.5 tsp
barley malt syrup
1.5 tsp
non-stick cooking spray
non-stick cooking spray
water
water
baking soda
1 tbsp
poppy seeds
poppy seeds
sesame seeds
sesame seeds
pumpkin seeds
pumpkin seeds

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10 g
Energy
1,184.1 kJ
Calories
283 kcal
Fat
2 g
Carbohydrates
55 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Vegan, Dairy-Free
Health
Low Fat
Equipment
baking sheet (approx. 9 in. x 13 in.), cling wrap, oven, parchment paper, pot, slotted spoon, thermomix® sensor, wire rack, wooden spoon
Collections
New York Road Trip, Simple Ideas, Thermomix® Sensor Bread, You Knead This
Original tags
Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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