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Baking · Breads & rolls

Estonian Kringle (Estonia)

★ 4.8147 ratings

Adapt the filling to your taste. Both sweet and savoury versions are possible. Try a herb butter or add raisins for a different sweet option.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
100 min
Total
100 min
Yield
8 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
sugar
30 g
lemon
1
milk
120 g
butter, unsalted
30 g
fresh yeast
15 g
egg yolk
1
strong white bread flour
300 g
fine sea salt
1 pinches
halved walnuts
50 g
butter, unsalted
50 g
sugar
60 g
ground cinnamon
2 tbsp
egg whites
20 g
icing sugar
50 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.4 g
Energy
1,434.7 kJ
Calories
342.9 kcal
Fat
14 g
Fibre
2.9 g
Carbohydrates
48.7 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Cuisines
Eastern European
Occasions
Christmas
Equipment
baking paper, baking tray, oven, pastry brush, reusable wrap or cling film, rolling pin, wire rack
Collections
Christmas Around the World, Festive Flavours with Thermomix®, In Homemade We Trust, Manifesto, Taste of Thermomix®: Festive Entertainment
Original tags
Eastern European, Christmas, Video, Low Active Time

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