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Baking · Breads & rolls

Milk bread

★ 4.8113 ratings

Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
140 min
Total
140 min
Yield
30 slices

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
butter
50 g
milk
300 g
fresh yeast
20 g
sugar
20–60 g
bread flour
550 g
salt
1.5 level tsp
egg
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3 g
Energy
389.1 kJ
Calories
93 kcal
Fat
2 g
Fibre
0.7 g
Carbohydrates
16 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Health
Low Carb
Cuisines
Swiss
Equipment
baking tray and paper, cling film or tea towel, cooling rack, oven, pastry brush, thermomix® sensor
Collections
The Basic Cookbook
Original tags
children's food, vegetarian, Swiss, Video

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