Baking · Breads & rolls
Rustic Sourdough Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1690 min
- Total
- 1690 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- extra virgin olive oil
- 3 tbsp
- bread flour
- 454 g
- sourdough starter
- 340 g
- water
- 227 g
- salt
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 594 mg
- Protein
- 5.4 g
- Energy
- 780.3 kJ
- Calories
- 186.5 kcal
- Fat
- 4.2 g
- Fibre
- 1.1 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 31.2 g