Baking · Breads & rolls
Chorizo Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- water
- 360 g
- dried yeast
- 2 tsp
- strong white bread flour
- 550 g
- fine sea salt
- 1 tsp
- chorizo
- 220 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 19 g
- Carbohydrates
- 75 g