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Baking · Breads & rolls

Milk Bread

★ 4.8309 ratings

Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
140 min
Total
140 min
Yield
30 slices

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
milk
300 g
unsalted butter
50 g
dried instant yeast
2 tsp
sugar
20–60 g
strong white bread flour
550 g
salt
1.5 tsp
medium egg
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.9 g
Energy
390.4 kJ
Calories
93.3 kcal
Fat
2.2 g
Fibre
0.5 g
Carbohydrates
15.3 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Health
Low Carb
Cuisines
Swiss
Equipment
baking paper, baking tray, large bowl, oven, pastry brush, tea towel or cling film, thermomix® sensor, wire rack
Collections
Demo, The Basic Cookbook 2018, Thermomix® Sensor: Getting Started
Original tags
Children food, Vegetarian, Swiss, Video

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