Many people think sushi means raw fish, but it is actually a reference to vinegared rice combined with various ingredients.

This recipe is a vegetarian alternative to the classic Sausage Rolls.

You can replace dried fruit, nuts and figs with your own choices.

Many people think sushi means raw fish, but it is actually a reference to vinegared rice combined with various ingredients.

Make sure you use a wooden spoon and a non-metallic shallow dish to prevent a reaction with the rice vinegar.

With the rich blend of spices and fresh herbs in the lamb filling, one bite of these irresistible parcels will transport you into the middle of a bustling Turkish bazaar. You can make the filling ahead of time then assemble the pastries on the day. Thanks to the thin sheets of filo pastry, they take just 15 minutes to bake, making these a great canapé option.

These dumplings are typically served with a dipping sauce of 1 tablespoon black rice vinegar, 1 tablespoon light soy sauce and 20 g grated ginger.

These glutinous rice dumplings are traditionally eaten for the Lantern Festival which is celebrated on the 15th day of the new year. Their spherical shape is said to represent continuity and reunion and will bring good fortune to the family.

You can find spring roll pastry sheets in the frozen food aisle of most major supermarkets.

You can find Chinese white radish, dried shrimp at Asian food stores. You can find Chinese sausags (lap cheong) at some major supermarkets and Asian food stores.

Many people think sushi means raw fish, but it is actually a reference to vinegared rice combined with various ingredients.

You can find dried shrimp, banana leaves and grated coconut at most Asian food stores. Grated coconut is often in the freezer section; defrost and drain if needed.

A firm (Australian) feta works best for this recipe.

Cooking times will vary depending on your oven and the thickness of your pureé. If after 5 hours of baking, your pureé is still quite wet to touch, increase your oven temperature to 60°C and continue drying until dry to the touch.

Be careful not to overfill your spring roll wrapper because this will cause the rice paper to tear.

A Chinese classic and a perfect make ahead for Chinese New Year or any time you want to enjoy a delicious dish. This well-balanced appetizer can be spiced up with a dipping sauce made with soy sauce, chili oil and sliced red chilies. Sure, to satisfy your salty, spicy cravings.

To make your own Mayonnaise, see Cookidoo® for the recipe.

You can find pandan leaves and grated coconut in the freezer section of most Asian food stores; defrost and drain if needed.

Be sure you to use wooden spoon and a glass bowl as metal can have a reaction with rice vinegar.

Crème fraîche can be replaced with Greek yogurt or sour cream.