Snacks & finger food
Meatballs and Chilli Cheese Potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portion
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- Parmesan cheese
- 50 g
- fresh parsley
- 8 g
- dried chillies
- 1–2
- fine sea salt
- 1 tsp
- new potatoes
- 600 g
- red peppers
- 300 g
- oil
- 10 g
- bread
- 75 g
- onion
- 120 g
- garlic
- 1–2 cloves
- milk
- 50 g
- mixed mince
- 500 g
- medium egg
- 1
- sweet paprika
- 1 tsp
- dried marjoram
- 2 tsp
- mustard
- 2 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- oil
- oil
- crème fraîche
- crème fraîche
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,357.8 mg
- Protein
- 37 g
- Energy
- 2,389.1 kJ
- Calories
- 571 kcal
- Fat
- 26 g
- Fibre
- 6.8 g
- Saturated fat
- 10 g
- Carbohydrates
- 44 g