Snacks & finger food
Cha gio (spring rolls)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 18 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- vermicelli noodles
- 50 g
- dried shiitake mushrooms
- 10 g
- boiling water
- boiling water
- eschalot
- 30 g
- garlic
- 2 cloves
- fresh coriander
- 5 sprigs
- carrot
- 100 g
- pork mince
- 500 g
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- soy sauce
- 1 tbsp
- spring roll pastry sheets
- 18
- water
- water
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 237.2 mg
- Protein
- 6.3 g
- Energy
- 396.5 kJ
- Calories
- 94.4 kcal
- Fat
- 5.1 g
- Fibre
- 0.6 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 5.6 g