Snacks & finger food
Whipped brie with fruit and nut caramel crunch
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Snacks & finger food
- Time
- 15–30 min
- Difficulty
- Medium
- Rating
- Well rated
- dried apricots
- 50 g
- shelled salted pistachio nuts
- 50 g
- raw sugar
- 250 g
- glucose syrup
- 20 g
- water
- 1.1 kg
- white vinegar
- 50 g
- triple cream brie
- 400 g
- fresh figs
- 2
- prosciutto
- 90 g
- micro herbs
- micro herbs
- crackers
- crackers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 843.4 mg
- Protein
- 20.2 g
- Energy
- 2,101.6 kJ
- Calories
- 502.3 kcal
- Fat
- 23.6 g
- Fibre
- 2.1 g
- Saturated fat
- 12.5 g
- Carbohydrates
- 54.7 g