Snacks & finger food
Emmental Gougères
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 50 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Emmental cheese
- 120 g
- Parmesan cheese
- 80 g
- water
- 190 g
- unsalted butter
- 80 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- plain flour
- 125 g
- mustard powder
- 0.3 tsp
- ground cayenne pepper
- 1–2 pinches
- medium eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 60 mg
- Protein
- 2 g
- Energy
- 179.9 kJ
- Calories
- 43 kcal
- Fat
- 3 g
- Saturated fat
- 2 g
- Carbohydrates
- 2 g