Snacks & finger food
Fried Chives Pockets
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 piece
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plain flour
- 230 g
- water
- 120–130 g
- cooking oil
- 10 g
- salt
- 0.3 tsp
- eggs
- 2
- cooking oil
- 15 g
- Chinese chives
- 300 g
- sesame oil, untoasted
- 30 g
- oyster sauce
- 10 g
- ground white pepper
- 0.3 tsp
- Chinese five spice powder
- 1 pinches
- salt
- 1 tsp
- dried shrimp
- 20 g
- cooking oil
- cooking oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 512 mg
- Protein
- 10 g
- Energy
- 1,125.5 kJ
- Calories
- 269 kcal
- Fat
- 12 g
- Fibre
- 2 g
- Saturated fat
- 2 g
- Carbohydrates
- 32 g