Look for pasteurized eggs right next to the regular eggs in your grocery store.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

Choose smaller lemons with smooth shiny peel, as these are juicier and have less white pith.

The lemonade : choose small lemons with a smooth shiny peel, as these are juicier and have less white pith. For a sweeter or tarter lemonade, adjust the quantity of sugar to taste.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

A quick, healthy meal with bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed broccoli: this recipe can turn a weeknight dinner into a special treat.

If you do not have a Blade Cover & Peeler, use peeled new potatoes. Omit step 4.

For a rare cooked fillet program 20-26 min/Varoma/speed 2 .

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Replace vegetables steamed in simmering basket with any of your favorites.

- If the celery stalks have leaves, place a few leaves on top of salmon fillets before steaming to add extra flavour. - For a milder flavour, omit marinade in step 3. - After serving the soup, set mixing bowl and covered Varoma back in position so the main course stays warm.

A quick, healthy meal with bright flavors and colors, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli: this recipe can turn a weeknight dinner into a special treat.

You can also prepare fish custard into individual parcel. Take a banana leaf (cut into 20 cm x 23 cm). Put some fish slices, squid rings and prawns on it. Spoon 2 tbsp spice mixture on it. Then fold into a packet and secure with staple pins.

Replace vegetables with any other vegetables of your choice that cook in the same time. Replace salmon with other fish fillets of your choice.

A quick, healthy meal with bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli: this recipe can turn a weeknight dinner into a special treat.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

Tomatoes can be either peeled or left unpeeled. Tomato peels are a great source of antioxidants.

If you do not have a Blade Cover & Peeler, use peeled carrots, cut in pieces (4 cm), instead. Omit step 4.

- To keep the main course warm while soup is served, insert simmering basket with rice back into empty but still warm mixing bowl and set covered Varoma containing fish parcel and vegetables in position on mixing bowl lid.

Make your own Vegetable stock paste in your Thermomix®. You'll find the recipe on Cookidoo® .