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Spread on toast or bread, use in smoothies or with yoghurt or muesli.

Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

Leftover dressing can be refrigerated up to 1 week.

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

For a grilled version, preheat grill to 300°F (low-med heat). Carefully unwrap steamed ribs, tightly wrap in foil and place racks onto grill. Cover grill with lid and cook 1 hour, flipping foil packet every 20 minutes to make sure the ribs are cooking evenly. Then carefully unwrap ribs and place directly onto grill and brush ribs with Stout Beer BBQ Sauce. Increase heat to medium and cook a further 15-20 minutes, uncovered, basting every 5 minutes with reserved BBQ Sauce. Remove from grill and tent or loosely cover with foil and let rest 5-10 minutes before slicing. Serve hot with additional BBQ Sauce.

Refer to the table of functions for other types of cheese.

You can replace the deboned lamb shoulder with a deboned lamb leg.

For TM31 users: when blending gradually increase from speed 4 to speed 8.

Flank steak is best eaten rare or medium rare for maximum tenderness.

Bonito flakes and dried shrimp can be purchased from Asian food stores.

Grate up to 250 g at a time. If more grated cheese is needed, repeat the process in batches of up to 250 g.

Air-chilled chicken is recommended for best sautéing results. Natural juices are not diluted in air-chilled chicken, so the meat is more tender and flavorful.

Try making your own Hazelnut dukkah with fennel and/or Sauerkraut (please refer to the recipes on Cookidoo®).

The Pastrami should be baked a total of 6 hours. Depending on size of roasting pan used, it may be necessary to add an additional 16 oz (2 cups) water to the pan after the fourth hour of baking. After this time, check the liquid in the pan and if low add the additional water.

For a more complete dish, serve with raw vegetables or fruits (tomatoes, grapes, apples), or a potato salad.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

For a stronger flavour, marinate the chicken overnight in the refrigerator in step 2.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

Serve 4 pieces per person or 3 pieces for a smaller portion.

If using parboiled rice or express rice, you can skip the rinsing in the simmering basket and start directly with step 7.

Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.

Suet mix is a combination of beef suet and aerated flour. It's often used in puddings and dumplings, and can be found at most major supermarkets.