Menus & more
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
A quick, healthy meal with bright flavours and colours, starting with a vibrant green pea soup with zingy ginger, followed by lemon-marinated salmon with steamed potatoes and broccoli: this recipe can turn a weeknight dinner into a special treat.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 80 g
- soy sauce
- 50 g
- brown sugar
- 0.5 tsp
- lemon, preferably organic
- 1
- frozen salmon fillets, skinless
- 4
- garlic
- 1 cloves
- shallots
- 100 g
- leek
- 100 g
- celery stalks
- 100 g
- frozen green peas
- 350 g
- water
- 450 g
- salt
- 2 tsp
- potatoes
- 250 g
- mixed vegetables
- 400 g
- ground black pepper
- 2 pinches
- single cream, approx. 18% fat
- 50–100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44 g
- Energy
- 2,983.2 kJ
- Calories
- 713 kcal
- Fat
- 44 g
- Fibre
- 10.7 g
- Carbohydrates
- 30 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗